Diffusion coefficients of styrene in mayonnaise and yogurt

Author(s)
Huang, Wendy.
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Thesis: B.S., Massachusetts Institute of Technology, Department of Chemical Engineering, 1980
 
Includes bibliographical references (leaf 74).
 
Date issued
1980
URI
https://hdl.handle.net/1721.1/158453
Department
Massachusetts Institute of Technology. Department of Chemical Engineering
Publisher
Massachusetts Institute of Technology
Keywords
Chemical Engineering
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