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dc.contributor.authorHart, Morris.en_US
dc.date.accessioned2025-03-12T16:06:41Z
dc.date.available2025-03-12T16:06:41Z
dc.date.copyright1921en_US
dc.date.issued1921en_US
dc.identifier.urihttps://hdl.handle.net/1721.1/158457
dc.descriptionThesis: B.S., Massachusetts Institute of Technology, Department of Chemical Engineering, 1921en_US
dc.descriptionIncludes bibliographical references (leaf 16).en_US
dc.description.statementofresponsibilityby Morris Hart.en_US
dc.format.extent16 leavesen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsMIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectChemical Engineeringen_US
dc.titleOxidation of olive oil by metal catalystsen_US
dc.typeThesisen_US
dc.description.degreeB.S.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Chemical Engineeringen_US
dc.identifier.oclc37810951en_US
dc.description.collectionB.S. Massachusetts Institute of Technology, Department of Chemical Engineeringen_US
dspace.imported2025-03-12T16:06:41Zen_US
mit.thesis.degreeBacheloren_US


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