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The crystallization of sucrose

dc.contributor.authorBrown, Ernest K.en_US
dc.date.accessioned2026-02-02T19:09:55Z
dc.date.available2026-02-02T19:09:55Z
dc.date.copyright1929en_US
dc.date.issued1929en_US
dc.identifier.urihttps://hdl.handle.net/1721.1/164695
dc.descriptionThesis: M.S., Massachusetts Institute of Technology, Department of Chemical Engineering, 1929en_US
dc.descriptionIncludes bibliographical references (leaf 81).en_US
dc.description.statementofresponsibilityby Ernest K. Brown.en_US
dc.format.extent81, [7] leavesen_US
dc.publisherMassachusetts Institute of Technologyen_US
dc.rightsMIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided.en_US
dc.rights.urihttp://dspace.mit.edu/handle/1721.1/7582en_US
dc.subjectChemical Engineeringen_US
dc.titleThe crystallization of sucroseen_US
dc.typeThesisen_US
dc.description.degreeM.S.en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Chemical Engineeringen_US
dc.identifier.oclc36570527en_US
dc.description.collectionM.S. Massachusetts Institute of Technology, Department of Chemical Engineeringen_US
dspace.imported2026-02-02T19:09:55Zen_US
mit.thesis.degreeMasteren_US


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